First, optimize sprinkler parameters

In order to improve the atomization efficiency of vegetable oil nozzle, it is necessary to pay attention to the parameters of the nozzle. Factors such as proper nozzle diameter, injection amount and injection speed can significantly affect the atomization effect. Here, it is recommended to optimize the nozzle parameters to ensure that the size and number of droplets emitted meet expectations.


 

Second, add surfactants

Another effective method is to add surfactants. Surfactants are chemicals that reduce the surface tension of an oil. This helps to inhibit the aggregation of liquid oil droplets in the air, resulting in a finer oil mist and more uniform distribution. The addition of surfactants can also improve the fluidity of the grease in the nozzle, thus making the atomization more stable.


 

Third, appropriate heating

Proper heating can also improve the atomization efficiency of vegetable oil. Heating can reduce the viscosity of the oil and increase its fluidity, thus promoting atomization. However, it is necessary to pay attention to the heat can not be too high, otherwise it will make the oil deteriorate and may even cause combustion.
 

Four. Precautions

1, the nozzle should be cleaned regularly to avoid the accumulation of oil dirt and dirt affecting the atomization effect.
2, should choose the right quality and brand of oil to ensure its quality and stability.
3, the nozzle should be used to keep the appropriate distance and Angle from the spray item to obtain the best results.


 
 
In short, the atomization efficiency of vegetable oil sprinkler can be significantly improved by optimizing nozzle parameters, adding surfactants and proper heating. At the same time, precautions are also the key, should always pay attention to the status of the nozzle, regular cleaning and maintenance.